A couple weekends ago, my husband performed a wedding ceremony for a young couple and we had to leave before the wedding cake was cut and served. Just before we left, I snapped a picture of the cake and my mind started whirling as I wondered if every layer was a different flavor, did the layers have fillings, and if so what kind. Have any of you been to weddings in the last few years and had "wedding cake" as in white cake? Everyone seems to want specialty flavors and fillings. Do you ever miss white wedding cake? The top picture is my wedding cake in 1979 and it was white decorated with fresh flowers. The second picture is the cake at the wedding I recently attended. I will have to admit that some of the specialty flavors and fillings are quite delicious, but there is just something special about white wedding cake. A thing of the past and something I miss.